Pablo's shot
1/2 oz. Amaretto
1/2 oz. Dubonnet
1/2 oz. Kirschwasser
2 oz. Scotch
1 tsp. Mint syrup
First, pour the scotch in a shot glass, then pour the kirsch and amaretto. Add the Dubonnet rouge very carefully trying not to mix the ingredients. Finally pour the mint. Do not mix. Drink in one shot.
